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Vacuum Food Sealer – Automatic and Manual Modes with 60 Sealing Bags - Default
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Vacuum Food Sealer – Automatic and Manual Modes with 60 Sealing Bags

Home improvementInstallation Basic
Fast delivery
Estimated delivery in 3 days
£16.17
Dimensions:480 x 245 x 90 mm
Weight:0.800 kg
Home improvement
Total price£16.17
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Tracked delivery
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£16.17

Vacuum Food Sealer – Automatic and Manual Modes with 60 Sealing Bags

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Fit, prep and delivery

Estimated delivery in 3 days with tracked fulfilment.

Best for

  • Extend the freezer life of meat and fish with airtight vacuum seals
  • Reduce food waste by batch-cooking and sealing portions for later
  • Store dry goods, herbs and coffee in vacuum containers using the built-in reducing valve

What's included

  • 1 x electric vacuum food sealer machine
  • 60 x vacuum sealing bags

Availability and fulfilment

  • Available stock: 45 units
  • Ships to United Kingdom
  • Estimated delivery in 3 days
  • Package weight: 0.8 kg

Vacuum Food Sealer – Automatic and Manual Modes with 60 Sealing Bags

This electric vacuum food sealer uses a heat-seal strip to remove air from compatible bags and create an airtight closure with a single press. It handles both wet foods such as meat and fish and dry goods such as pasta and grains, with a mode selector on the top panel managing the switch between the two. The slim black housing sits flat on a worktop without taking up significant counter space, and a reducing valve on the top panel allows connection to compatible external vacuum containers. Sixty vacuum sealing bags are included, giving you enough to start batch cooking, meal prep or bulk-buy storage straight from the box.

  • Automatic and Manual Modes: Automatic cycle handles wet foods with one press; manual mode gives precise control for dry goods and delicate items.
  • Reducing Valve Included: Connects to compatible vacuum containers for storing herbs, cheese and dry goods without a separate pump.
  • 60 Bags in the Box: A full set of vacuum sealing bags lets you start batch cooking and meal prep immediately.
  • Wet and Dry Food Settings: Mode selector on the top panel switches the seal cycle to suit the moisture content of the food.
  • Slim Worktop Profile: Low-profile housing lies flat on the counter or stores upright in a standard cupboard.

Airtight Sealing for Fridge and Freezer

This electric vacuum food sealer removes air from compatible bags and forms a heat-sealed airtight closure to extend the usable life of meat, fish, vegetables and dry goods. A mode selector on the top panel switches between wet food and dry food settings, and a reducing valve allows the machine to connect to compatible external vacuum containers for larger-batch storage. The slim black housing lies flat on the worktop and takes up minimal counter space.

60 Bags Included and Easy to Use

Sixty vacuum sealing bags are included in the box for immediate use. Place the open end of the bag into the sealing slot, smooth side up, and press the top panel button to start the automatic cycle. Manual mode gives finer control for thinner dry-goods bags or when automatic suction is too strong for delicate items.

  • Automatic and manual sealing modes for wet and dry foods
  • Reducing valve for compatible external vacuum containers
  • 60 vacuum sealing bags included
  • Slim low-profile housing saves worktop space

Key benefits

  • Automatic and Manual Modes: Automatic cycle handles wet foods with one press; manual mode gives precise control for dry goods and delicate items.
  • Reducing Valve Included: Connects to compatible vacuum containers for storing herbs, cheese and dry goods without a separate pump.
  • 60 Bags in the Box: A full set of vacuum sealing bags lets you start batch cooking and meal prep immediately.
  • Wet and Dry Food Settings: Mode selector on the top panel switches the seal cycle to suit the moisture content of the food.
  • Slim Worktop Profile: Low-profile housing lies flat on the counter or stores upright in a standard cupboard.
  • Automatic and manual modes
  • 60 bags included
  • Wet and dry food settings
  • Built-in reducing valve
  • Slim worktop footprint

Key specifications

Essential details for your purchase

Size, materials and availability at a glance

Dimensions
245 x 90 x 480
Package weight
0.8 kg
Estimated delivery time
3 days
Materials
Others
Packaging
Carton
Ships from
United Kingdom
Global inventory available
45 units

Details to help you decide

Description and experienceShow

Vacuum sealing is one of the most reliable ways to cut food waste at home, and this machine makes the process straightforward enough to use routinely rather than occasionally. The automatic mode handles the full cycle — vacuum and heat seal — with a single press, while manual mode gives you control when sealing delicate dry goods that might compress awkwardly under full suction. The slim profile means it stores upright in a cupboard or lies flat against a splashback without dominating the worktop. The reducing valve is a useful detail: it means the same machine that seals bags can also evacuate compatible lidded containers for storing biscuits, coffee, cheese or herbs without a separate pump. Sixty bags in the box removes the need to order consumables before your first use, and standard-size vacuum bags from UK kitchen retailers work as replacements once those run out. A considered addition to a freezer-friendly meal-prep kitchen.

A slim black horizontal vacuum food sealer machine with push buttons on both ends and mode controls on the top right, shown with vacuum-sealed steak and orange slices in clear bags and fresh food items arranged around it.

Guarantees, usage and supportShow

Technical review and performance

The machine uses a resistive heat-seal strip running the full width of the bag slot to form the closure after the vacuum cycle completes. The top panel houses a dual-mode selector and a reducing valve port, indicating a dedicated suction pump rather than a simple bellows mechanism. The low-profile housing concentrates the mechanical components in the central section, keeping the push-button ends relatively thin for comfortable single-handed operation.

Expert take

The inclusion of both automatic and manual modes is more useful than it first appears — automatic does well with flat, well-filled pouches of meat or fish, while manual gives you control when sealing bags of rice or coffee grounds that can shift under suction and block a clean seal. The reducing valve is a genuine bonus and saves buying a separate canister pump for fridge containers. This suits households that batch-cook at weekends, freeze meat in portion sizes or buy in bulk to save money. The bags provided are a reasonable starting quantity but you will want to order more within a few weeks of regular use. Standard vacuum bags sold in UK supermarkets and kitchen shops are compatible replacements. The machine is not designed for sealing liquids directly — soups and sauces should be frozen first, then sealed.

Quick guides and tipsShow

Highlighted features

  • Automatic and manual modes
  • 60 bags included
  • Wet and dry food settings
  • Built-in reducing valve
  • Slim worktop footprint

Key benefits

  • Extend the freezer life of meat and fish with airtight vacuum seals
  • Reduce food waste by batch-cooking and sealing portions for later
  • Store dry goods, herbs and coffee in vacuum containers using the built-in reducing valve
  • Start sealing immediately with 60 bags included in the box

Usage recommendations

  • Pre-freeze meat and fish for 30 minutes before sealing to firm up the surface and get a flatter pouch that seals more reliably.
  • Leave at least 5cm of bag above the food to give the seal strip a clean, food-free area to form the seal.
  • Use manual mode for coffee, rice and pasta to avoid grains shifting into the seal line under full automatic suction.

What's included

  • 1 x electric vacuum food sealer machine
  • 60 x vacuum sealing bags

Materials and composition

  • ABS plastic (housing and top panel)

Care recommendations

  • Wipe the sealing slot and exterior with a dry cloth after every use to prevent residue build-up on the heating strip.
  • Clean the interior channel with a damp cloth once a week during regular use and allow to dry fully before next use.
  • Store in a cupboard away from steam sources such as kettles or dishwashers to protect the electronics.
More information (optional)Show

Vacuum Sealing for Batch Cooking

Vacuum sealing is particularly effective for batch-cooked meals portioned into flat pouches — they stack efficiently in the freezer, thaw quickly in a water bath, and the airtight seal prevents freezer burn over storage periods of several months.

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Frequently asked questions

Can I seal soups or wet marinades directly?
The machine is not designed to seal liquid-filled bags directly. Freeze soups and liquid-heavy marinades first until partially solid, then seal to avoid liquid entering the seal strip.
What size are the included bags?
The exact dimensions of the included bags are not specified in the product listing. The set of 60 covers standard portion sizes for home use.
Will standard vacuum bags from supermarkets work as replacements?
Yes, standard smooth-textured vacuum sealing bags sold in UK supermarkets and kitchen shops are generally compatible. Ensure the smooth side faces upward in the slot as stated in the manual.
Does the reducing valve work with any vacuum container?
The reducing valve connects to vacuum containers with a compatible port. Check that your containers have a matching valve port before purchase.
How do I clean the seal strip?
Wipe the seal strip and bag slot with a dry or lightly damp cloth after use. Do not submerge the machine or use abrasive cleaners on the heating element.

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