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Two Cookware Pieces, One Cast Iron Set That Does It All - W13835548
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Two Cookware Pieces, One Cast Iron Set That Does It All

Home improvementInstallation Basic
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Estimated delivery in 10 days

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£37.72Dimensions: 350 x 140 x 110 mmWeight: 3.280 kg
Total price£37.72
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£37.72

Two Cookware Pieces, One Cast Iron Set That Does It All

W13835548

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Fit, prep and delivery

Ships from our UK warehouse. Usually dispatched within 1–3 working days, then 2–7 working days for delivery — most orders arrive within 3–10 working days. Northern Ireland and remote areas may take a little longer.

Best for

  • Cook, roast and grill from a single set without juggling multiple pans.
  • Builds a natural non-stick patina that improves the more you use it.
  • Retains heat efficiently for consistent results on slow-cooked dishes.

What's included

  • 1 x Oval cast iron roasting pot with dual side handles
  • 1 x Ridged cast iron grill pan and lid

Availability and fulfilment

  • Available stock: 32 units
  • Ships to United Kingdom
  • Estimated delivery in 10 days
  • Package weight: 3.28 kg

Two Cookware Pieces, One Cast Iron Set That Does It All

A well-made cast iron roaster built for the kind of cooking that rewards patience. The deep oval pot holds a generous batch of braised meat or root vegetables, while its ridged lid flips over to work as a standalone grill pan on the hob. Sand-cast iron builds heat retention into the material itself — once it is hot, it stays hot, and the natural non-stick surface improves with every use. Rinse after use, dry thoroughly, and apply a light coat of oil; the more you cook with it, the more seasoned and capable it becomes. Works on all hob types including induction, and moves from stovetop to oven without complaint. A practical choice for anyone who wants durable cookware that

  • 2-in-1 Cast Iron Set: Roasting pot and ridged grill pan in one purchase, reducing the number of pieces you need in the kitchen.
  • Natural Non-Stick Surface: Sand-cast iron builds a patina with each use — no synthetic coatings to scratch or replace.
  • Induction-Compatible: Works on all hob types, including induction, gas, electric and ceramic.
  • Oval Roaster Design: Fits a full chicken or joint of meat without trimming — the shape follows the food.
  • Dual Side Handles: Integrated cast handles on both pieces give a firm, balanced grip when moving from hob to oven.

Cast Iron That Earns Its Place

This oval cast iron set gives you a deep roasting pot and a ridged grill pan in a single purchase. The roaster handles slow braises, stews and oven roasts; flip the lid and you have a grill pan with raised ridges for cooking vegetables, meat or fish directly on the hob. Both pieces develop a natural non-stick patina over time — the more you cook with them, the better they perform.

Build Quality and Heat Retention

Sand-cast iron means an intentionally textured interior surface. This is not a defect — it is the foundation of the seasoning layer that builds up with repeated use and oil. The matte black finish on both pieces resists corrosion when the cookware is properly dried and stored. Dual side handles on each piece give a secure grip when transferring between hob and oven.

Care and Longevity

Never soak in water. After each use, rinse while still warm, dry immediately on a low hob flame, and apply a thin layer of cooking oil before storing. Avoid dishwashers — hand wash only.

Key benefits

  • 2-in-1 Cast Iron Set: Roasting pot and ridged grill pan in one purchase, reducing the number of pieces you need in the kitchen.
  • Natural Non-Stick Surface: Sand-cast iron builds a patina with each use — no synthetic coatings to scratch or replace.
  • Induction-Compatible: Works on all hob types, including induction, gas, electric and ceramic.
  • Oval Roaster Design: Fits a full chicken or joint of meat without trimming — the shape follows the food.
  • Dual Side Handles: Integrated cast handles on both pieces give a firm, balanced grip when moving from hob to oven.
  • 2-in-1 cast iron set
  • Ridged grill lid
  • Induction compatible
  • Natural non-stick seasoning
  • Hob-to-oven ready

Key specifications

Essential details for your purchase

Size, materials and availability at a glance

Dimensions
140 x 110 x 350
Package weight
3.28 kg
Estimated delivery time
10 days
Materials
Plastic
Packaging
Carton
Ships from
United Kingdom
Global inventory available
32 units

Details to help you decide

Description and experienceShow

Cast iron cookware has been used for centuries because the material genuinely performs — it distributes heat evenly, retains it long after the hob is switched off, and improves in performance rather than degrading with repeated use. The problem with most cast iron sets is that you buy a pot and a lid, and the lid is just a lid. This 2-in-1 design reframes that: the ridged lid removes, inverts, and becomes a fully functional grill pan in its own right. You go from a roasting vessel to a grilling surface without washing up or reaching for a second pan. The result is a more capable kitchen with fewer pieces taking up cupboard space. Over time, the natural non-stick patina builds with every cook — the more you use it, the less it sticks, a genuinely useful characteristic for anyone who wants cookware that earns its keep rather than needing replacing.

An oval cast iron roasting pot and a matching ridged grill pan, both in matte black with a speckled textured surface, displayed on a wooden chopping board. Colourful bell peppers and sliced aubergine on the grill pan provide scale and context.

Guarantees, usage and supportShow

Technical review and performance

Both pieces are formed through sand casting, a method that produces a slightly textured surface but delivers excellent structural integrity and heat retention. The matte black finish is applied through a pre-seasoning process using vegetable oil, which sets a base layer before the cookware reaches the customer. There are no synthetic coatings — the non-stick properties develop entirely through repeated use.

Expert take

The dual-function design here is genuinely practical rather than a gimmick. The deep oval pot is proportioned well for a medium-sized joint or a generous portion of braised vegetables, and the ridged lid sitting flush when inverted means you are not storing two separate awkward pieces. Sand-cast iron's rough interior is a known characteristic — not a flaw — and seasoning develops naturally without any special treatment beyond consistent cooking with oil. This suits someone who wants to consolidate kitchen tools without sacrificing performance. Bear in mind that cast iron is heavy: both pieces weigh considerably more than aluminium alternatives, and the handles get hot in the oven, so oven gloves are essential. If you cook primarily on an induction hob and want something that also does double duty in the oven, this set earns its cupboard space.

Quick guides and tipsShow

Highlighted features

  • 2-in-1 cast iron set
  • Ridged grill lid
  • Induction compatible
  • Natural non-stick seasoning
  • Hob-to-oven ready

Key benefits

  • Cook, roast and grill from a single set without juggling multiple pans.
  • Builds a natural non-stick patina that improves the more you use it.
  • Retains heat efficiently for consistent results on slow-cooked dishes.
  • Moves seamlessly from hob to oven without transferring to a second vessel.

Usage recommendations

  • Season before first use: rinse, dry, coat lightly with oil, and heat on the hob for 10-15 minutes before your first cook.
  • For best grill marks: preheat the ridged pan on a medium hob for 5 minutes before adding food — cast iron takes longer to reach temperature but holds it consistently.
  • For braising: sear the meat in the grill pan first, then transfer to the roasting pot with liquid and cover with the lid for oven cooking.

What's included

  • 1 x Oval cast iron roasting pot with dual side handles
  • 1 x Ridged cast iron grill pan and lid

Materials and composition

  • Cast iron (pot body)
  • Cast iron (grill lid)

Care recommendations

  • After each use: rinse in warm water, avoid soap, dry immediately on a low hob flame to remove all moisture.
  • Monthly: apply a thin layer of vegetable or flaxseed oil to the interior and exterior, then heat briefly on the hob to seal the seasoning.
  • Storage: keep in a dry location and place a paper towel inside the pot to absorb residual moisture if stacking.
More information (optional)Show

Using the Grill Pan Lid Separately

The ridged lid is fully functional as a standalone grill pan on any hob type. The raised ridges create char marks and allow fat to drain away during cooking, making it suitable for vegetables, fish fillets and thinner cuts of meat.

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Frequently asked questions

Does the lid fit securely when the pot is in use?
Yes — the lid sits flush on the oval roasting pot during cooking. When inverted, it functions as a standalone ridged grill pan, so the fit is designed to accommodate both uses.
Is the interior surface supposed to feel rough?
Yes. The textured interior is a result of the sand-casting process and is entirely normal. It provides the base for a seasoning layer that builds up with repeated cooking and becomes progressively more non-stick.
Can I use this on an induction hob?
Cast iron is compatible with induction hobs as well as gas, electric and ceramic. The flat base on both pieces ensures direct contact with the hob surface.
How do I clean it without damaging the seasoning?
Rinse with warm water while the pan is still warm and scrub gently with a brush if needed. Dry immediately — either with a cloth or briefly over a low hob flame — then apply a small amount of cooking oil before storing. Avoid soap and never use a dishwasher.
Will the handles get hot in the oven?
Yes. Cast iron handles conduct heat and will become very hot in the oven. Always use thick oven gloves or a silicone mitt when handling either piece after oven use.

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