Cast Iron Frying Pan Set of 3 — Pre-Seasoned, Ready to Use
This set of three cast iron frying pans comes in graduated sizes — small, medium, and large — giving you the right pan for an egg, a steak, or a full family portion without buying each piece separately. All three pans are pre-seasoned, meaning the cooking surface has been treated with oil during manufacture to create an initial non-stick layer and protect the iron from rust during storage. Cast iron retains heat well once up to temperature and distributes it evenly, which is why it remains a practical choice for searing, frying, sauteing, and oven finishing. The pans are suitable for all hob types including induction, and for oven use. Each pan has an integral cast iron handle with a
- Set of 3 Graduated Sizes: Small, medium, and large pans give you the right size from single portions through to family meals.
- Pre-Seasoned Surface: Factory oil treatment means the pans are ready to cook with from first use, improving with each cook.
- Superior Heat Retention: Cast iron holds temperature when cold food hits the surface, producing a proper sear rather than a steam.
- All Hob Types Including Induction: Works on gas, electric, ceramic, and induction hobs, and goes directly into the oven.
- Hanging Hole Handles: Each integral cast iron handle has a hanging hole for kitchen rail or hook storage.
Pre-Seasoned Cast Iron Skillet Set — 3 Graduated Sizes
Three round cast iron frying pans in small, medium, and large sizes, all pre-seasoned and ready to cook with from the first use. Cast iron heats slowly but retains temperature exceptionally well once up to heat — the practical result is an even cooking surface with no hot spots, and a sear that holds temperature when cold food hits the pan. The graduated sizes mean you always have the right pan rather than undersizing or oversizing for the task.
Hob and Oven Compatible
All three pans work on gas, electric, ceramic, and induction hobs, and can go directly into the oven — useful for recipes that start on the hob and finish under the grill or in a hot oven. The integral cast iron handles become very hot during oven use; always use an oven glove when removing the pan. Each handle has a hanging hole for wall or rail storage.
Seasoning and Care
The factory pre-seasoning is a starting point. The non-stick quality improves with each cook as additional layers of polymerised oil build up on the surface. Wash in warm water only — soap degrades the seasoning. Dry thoroughly and rub a small amount of cooking oil into the surface before storing.
