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Heavy duty kitchen cleaver for meat, bones and prep - Default
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Heavy duty kitchen cleaver for meat, bones and prep

Home improvementInstallation Basic
Fast delivery
Estimated delivery in 3 days
£15.92
Dimensions:355 x 140 x 40 mm
Weight:0.280 kg
Home improvement
Total price£15.92
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Tracked delivery
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£15.92

Heavy duty kitchen cleaver for meat, bones and prep

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Fit, prep and delivery

Estimated delivery in 3 days with tracked fulfilment.

Best for

  • Prepare tougher ingredients with a purpose-built chopping blade.
  • Keep better control through the curved ergonomic handle.
  • Move from meat prep to vegetable chopping with one robust tool.

What's included

  • 1 x hand forged bone cutter kitchen cleaver knife

Availability and fulfilment

  • Available stock: 67 units
  • Ships to United Kingdom
  • Estimated delivery in 3 days
  • Package weight: 0.28 kg

Heavy duty kitchen cleaver for meat, bones and prep

Handle demanding kitchen prep with a heavy duty cleaver designed for meat, bones, frozen food and vegetables. The supplier describes a high-carbon steel blade with a sharp, durable build, paired with an ergonomic handle intended to reduce hand pressure during longer sessions. Its broad blade and curved wooden handle create the familiar bone cutter profile for controlled chopping and slicing. Hand wash, dry thoroughly and sharpen regularly to maintain performance.

  • Kitchen Cleaver: Handles meat, bones, frozen food and dense vegetables with confidence.
  • Bone Cutter Blade: Broad profile supports heavier chopping and controlled prep work.
  • High-Carbon Steel: Supplier-described blade material balances sharpness and durability.
  • Ergonomic Handle: Shaped grip helps reduce hand pressure during longer cooking sessions.
  • Easy Care Routine: Hand wash, dry and sharpen regularly to preserve performance.

Built for serious kitchen prep

Features

  • High-carbon steel: Supplier-described blade material for sharpness and durability.
  • Ergonomic handle: Shaped grip is designed to reduce hand pressure during use.
  • Dual-use prep: Suitable for meat, fish, chicken, vegetables and frozen food.
  • Hand-care routine: Wash, dry and sharpen regularly to maintain the edge.

What is included

This hand forged kitchen cleaver is designed for heavy duty food preparation, including meat, bones, frozen food and vegetables. The supplier describes a high-carbon steel blade with an ergonomic handle for comfort and control.

  • Bone cutter profile: Broad blade shape supports chopping through tougher kitchen tasks.

Use it as a robust kitchen companion for heavier chopping jobs where a standard small knife feels underpowered.

Key benefits

  • Kitchen Cleaver: Handles meat, bones, frozen food and dense vegetables with confidence.
  • Bone Cutter Blade: Broad profile supports heavier chopping and controlled prep work.
  • High-Carbon Steel: Supplier-described blade material balances sharpness and durability.
  • Ergonomic Handle: Shaped grip helps reduce hand pressure during longer cooking sessions.
  • Easy Care Routine: Hand wash, dry and sharpen regularly to preserve performance.
  • Broad cleaver blade
  • High-carbon steel
  • Ergonomic wood handle
  • Meat and bone prep
  • Hand wash care

Key specifications

Essential details for your purchase

Size, materials and availability at a glance

Dimensions
140 x 40 x 355
Package weight
0.28 kg
Estimated delivery time
3 days
Materials
Others
Packaging
Carton
Ships from
United Kingdom
Global inventory available
67 units

Details to help you decide

Description and experienceShow

Some kitchen tasks ask more from a knife than neat slicing. Ribs, poultry, frozen food and dense vegetables need a broad, stable blade that can deliver controlled force. This hand forged bone cutter kitchen cleaver is described by the supplier as high-carbon steel, sharp, durable and lightweight, with an ergonomic handle shaped for comfort and control. The visible image shows a wide cleaver blade with a pronounced cutting edge and a riveted wooden handle. It is intended as an all-round kitchen assistant for meat, fish, chicken and vegetables, while still needing sensible care: hand wash with clean water, dry thoroughly and sharpen with a whetstone or suitable sharpener. Store it safely after use and keep the edge maintained for reliable prep.

The image shows a broad cleaver-style kitchen knife with a dark hammered-looking blade and bright cutting edge. It has a curved brown wooden handle with three visible rivets, placed on a kitchen work surface with vegetables nearby.

Guarantees, usage and supportShow

Technical review and performance

The supplier describes a high-carbon steel blade made for heavy duty kitchen use. The image shows a broad cleaver blade and riveted wooden handle, while the source care guidance recommends hand washing, thorough drying and regular sharpening.

Expert take

This cleaver has the visual presence buyers expect from a bone cutter: a broad blade, deep cutting edge and riveted wooden handle. The supplier copy is unusually clear on care, which matters because high-carbon blades need more attention than casual stainless kitchen knives. It is best for home cooks who regularly prepare meat, poultry, fish, frozen food or dense vegetables and want a heavier-duty tool than a chef's knife. It should be hand washed, dried promptly and sharpened periodically. As with any bone cutter, safe storage and a stable chopping surface are essential.

Quick guides and tipsShow

Highlighted features

  • Broad cleaver blade
  • High-carbon steel
  • Ergonomic wood handle
  • Meat and bone prep
  • Hand wash care

Key benefits

  • Prepare tougher ingredients with a purpose-built chopping blade.
  • Keep better control through the curved ergonomic handle.
  • Move from meat prep to vegetable chopping with one robust tool.
  • Maintain a sharper working edge through simple hand-care habits.

Usage recommendations

  • Use on a stable chopping board before applying force.
  • Keep fingers clear of the broad cutting edge during chopping.
  • Store safely in a sheath, block or secure drawer space.

What's included

  • 1 x hand forged bone cutter kitchen cleaver knife

Materials and composition

  • High-carbon stainless steel (blade)
  • Wood (handle)
  • Metal rivets (handle fixings)

Care recommendations

  • Hand wash after each use with clean water.
  • Dry thoroughly with a cloth immediately after washing.
  • Sharpen regularly with a whetstone or suitable sharpener.
More information (optional)Show

Care matters

This style of cleaver rewards proper maintenance. Avoid leaving it wet after washing, dry the blade straight away and sharpen it periodically so the edge remains useful for heavier prep.

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Frequently asked questions

What foods is the cleaver intended for?
The supplier describes use for ribs, chicken, turkey, bone, frozen food, fish and vegetables.
What is the blade material?
The supplier describes the knife as made from high-carbon steel or high-carbon stainless steel.
How should the knife be cleaned?
Hand wash with clean water, then wipe thoroughly with a dry cloth.
Does it need sharpening?
Yes. The supplier recommends regular sharpening with a whetstone or suitable sharpener to restore performance.
Is it suitable for long prep sessions?
The supplier describes an ergonomic handle designed for comfort, control and reduced hand pressure during prolonged use.

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