Cherry Pitter with Stainless Steel Pin and Squeeze Handle
Cherry pitter tool with a squeeze handle in black plastic and a stainless steel pin that pushes the stone out of a cherry in one motion. The image shows the tool below two clusters of fresh cherries — one cluster sliced to show the stone — illustrating what the tool removes. Place a cherry on the cup, close the handle, and the pin pushes the stone through the cherry into the catch cup. Designed for cherries and small olives. Faster than a knife for any recipe that needs more than a handful pitted.
- Stainless Steel Pin: Pushes the stone out of a cherry in one squeeze.
- Squeeze Handle: Spring-loaded handle returns to open after each pit.
- Catch Cup: Collects the pit below the cherry for tidy disposal.
- Cherries and Small Olives: Same tool handles both common pitting jobs.
- Hand-Wash Build: Black plastic handle, stainless pin — clean with warm water and washing-up liquid.
One squeeze, one cherry pitted
This cherry pitter has a stainless steel pin mounted to a squeeze handle. Place a cherry on the cup, close the handle, and the pin pushes the stone through the cherry into the catch cup below. The image shows the tool with two clusters of fresh cherries — one cluster sliced open to show the stone the tool removes.
Speed for jam season
Pitting cherries by hand with a knife works for a single bowl. For jam, pies, cocktails or a baking session, the time difference is real — five seconds per cherry on a pitter vs thirty seconds with a knife. Multiply by a few hundred cherries and the tool pays for itself in one season.
Also for small olives
The same mechanism works for small olives — green or black, table olives that match cherry size. Avoid very large olives where the cup does not seat properly.
