Cherry Pitter with Stainless Steel Pin in Green
Cherry pitter tool with a green plastic squeeze handle and a stainless steel pin that pushes the stone out of a cherry in one motion. The image shows the tool below two clusters of fresh cherries — one cluster sliced to show the stone — illustrating what the tool removes. Place a cherry on the cup, close the handle, and the pin pushes the stone through the cherry into the catch cup. Designed for cherries and small olives. Faster than a knife for any recipe that needs more than a handful pitted.
- Stainless Steel Pin: Pushes the stone out of a cherry in one squeeze.
- Green Squeeze Handle: Spring-loaded handle returns to open after each pit.
- Catch Cup: Collects the pit below the cherry for tidy disposal.
- Cherries and Small Olives: Same tool handles both common pitting jobs.
- Hand-Wash Build: Clean with warm water and washing-up liquid.
One squeeze, one cherry pitted
This cherry pitter has a stainless steel pin mounted to a green plastic squeeze handle. Place a cherry on the cup, close the handle, and the pin pushes the stone through the cherry into the catch cup. The image shows the tool with two clusters of fresh cherries — one cluster sliced to show the stone.
Speed for jam season
Pitting cherries by hand with a knife works for a small bowl. For jam, pies, cocktails or a baking session, a pitter is roughly six times faster — five seconds per cherry vs thirty with a knife. Multiply by a few hundred cherries and the tool earns its keep in one season.
Also for small olives
The same mechanism handles small olives — green or black, table olives at cherry scale. Avoid very large olives where the cup does not seat properly.
