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24cm Granite-Coated Non-Stick Frying Pan - W13302639
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24cm Granite-Coated Non-Stick Frying Pan

Home improvementInstallation Basic
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Estimated delivery in 3 days

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£15.01Dimensions: 280 x 270 x 55 mmWeight: 0.800 kg
Total price£15.01
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£15.01

24cm Granite-Coated Non-Stick Frying Pan

W13302639

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Fit, prep and delivery

Estimated delivery in 3 days with tracked fulfilment.

Best for

  • Cook eggs and fish without sticking
  • Move between hob types without buying a new pan
  • Lift hot food onto a plate with a balanced grip

What's included

  • 1 x 24cm Granite-Coated Non-Stick Frying Pan (with stay-cool handle)

Availability and fulfilment

  • Available stock: 16 units
  • Ships to United Kingdom
  • Estimated delivery in 3 days
  • Package weight: 0.8 kg

24cm Granite-Coated Non-Stick Frying Pan

Aluminium frying pan with a granite-effect non-stick coating, an induction-compatible base and a moulded stay-cool handle. The image shows the pan on a kitchen worktop, with the speckled black surface clearly visible. Sized at 24 cm across, which is the standard pan for eggs, fish fillets and two-portion sauté work. Suited to electric, ceramic, gas and induction hobs, the pan releases food cleanly with little oil and lifts off the hob with a balanced grip.

  • Granite-Effect Non-Stick: Speckled surface releases eggs, fish and sauté with little oil.
  • 24cm Diameter: Standard mid-size for everyday weekday cooking and two-portion meals.
  • Induction-Ready Base: Suits gas, electric, ceramic and induction hobs equally.
  • Stay-Cool Handle: Moulded grip keeps the hand comfortable at typical cooking temperatures.
  • Aluminium Body: Light enough to handle one-handed when serving from the pan.

Granite-effect non-stick at 24cm

This 24cm frying pan combines an aluminium body with a granite-effect non-stick coating, sized for everyday hob cooking. The speckled surface releases food with little oil, and the pan handles eggs, fish and two-portion sauté work without the food gripping.

Induction-ready base

Where it earns its place

Best for weekday cooking where the same pan does eggs in the morning, fish at lunch and a one-pan stir at dinner. The 24cm width is the standard mid-size; pair with a larger pan for batch sauté and a smaller pan for single eggs.

What is included

The base accepts induction, gas, electric and ceramic hobs, which keeps it useful across rented kitchens and home moves. The moulded handle stays cool to the touch under typical cooking temperatures and gives a balanced grip when lifting off the hob.

Key benefits

  • Granite-Effect Non-Stick: Speckled surface releases eggs, fish and sauté with little oil.
  • 24cm Diameter: Standard mid-size for everyday weekday cooking and two-portion meals.
  • Induction-Ready Base: Suits gas, electric, ceramic and induction hobs equally.
  • Stay-Cool Handle: Moulded grip keeps the hand comfortable at typical cooking temperatures.
  • Aluminium Body: Light enough to handle one-handed when serving from the pan.
  • 24cm Diameter
  • Granite Coating
  • Induction-Ready
  • Stay-Cool Handle
  • Aluminium Body

Key specifications

Essential details for your purchase

Size, materials and availability at a glance

Dimensions
270 x 55 x 280
Package weight
0.8 kg
Estimated delivery time
3 days
Materials
Others
Packaging
Carton
Ships from
United Kingdom
Global inventory available
16 units

Details to help you decide

Description and experienceShow

A weekday kitchen needs a single frying pan that does most jobs without the food gripping. This 24cm pan combines an aluminium body with a granite-effect non-stick coating, finished in a speckled black surface. The image shows it on a clean kitchen worktop, photographed beside oil bottles and a cookbook stand. The 24cm width is the standard for eggs, fish fillets and two-portion sauté work — large enough for a couple of poached-style fried eggs without overlapping, small enough to handle one-handed on a busy hob. The induction-ready base also accepts gas, ceramic and electric, which keeps the pan useful across home moves and rented kitchens. The handle is moulded to stay cool under typical cooking temperatures, with a balanced grip when lifting hot food onto a serving plate.

The image shows a 24cm black frying pan with a granite-effect speckled non-stick coating and a moulded black handle, sitting on a white kitchen worktop with oil bottles and a cookbook in the background.

Guarantees, usage and supportShow

Technical review and performance

The pan body is aluminium for fast even heat transfer, coated with a granite-effect non-stick that releases food cleanly at moderate heat. The base is engineered to work on induction hobs in addition to standard gas, electric and ceramic, which makes the pan portable across kitchen types.

Expert take

Non-stick coatings are a category where the day-to-day matters more than the spec sheet. The granite-effect surface here releases eggs and fish cleanly, which is what most weekday cooking needs, and the induction-ready base means the pan stays useful if you ever move to a new hob type. It is best for the egg-and-fish jobs that dominate a normal week, not the high-heat seared steak that wears out non-stick fastest. Use silicone or wooden utensils to protect the coating, avoid stacking it against other pans without padding in between, and keep the heat moderate — non-stick lasts much longer when it does not see flame-licking peak heat.

Quick guides and tipsShow

Highlighted features

  • 24cm Diameter
  • Granite Coating
  • Induction-Ready
  • Stay-Cool Handle
  • Aluminium Body

Key benefits

  • Cook eggs and fish without sticking
  • Move between hob types without buying a new pan
  • Lift hot food onto a plate with a balanced grip
  • Clean with a soft sponge instead of scrubbing

Usage recommendations

  • Preheat on medium for 30-60 seconds before adding fat.
  • Use only a thin film of oil — the coating does most of the release work.
  • Let the pan cool before washing to avoid thermal shock on the coating.

What's included

  • 1 x 24cm Granite-Coated Non-Stick Frying Pan (with stay-cool handle)

Materials and composition

  • Aluminium (pan body)
  • Granite-Effect Non-Stick (interior coating)
  • Bakelite (handle moulding)

Care recommendations

  • Hand wash with a soft sponge; avoid the dishwasher to protect the coating.
  • Use silicone, wood or nylon utensils — never metal scrapes on the surface.
  • Keep the heat moderate; non-stick lasts longer when it does not see peak heat.
More information (optional)Show

Mid-size pan use cases

A 24cm pan handles two fried eggs, a single salmon fillet, a portion of stir-fried vegetables or a small omelette. For a steak large enough to dry-sear, choose a 28cm pan — the surface area matters more than the depth for searing meat.

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Frequently asked questions

Is it induction-compatible?
Yes. The base accepts induction, gas, electric and ceramic hobs.
What size is it?
24 cm across the top — the standard mid-size for eggs, fish and two-portion sauté work.
Can I use metal utensils?
Not recommended. Silicone, wood or nylon utensils protect the non-stick coating; metal scrapes will shorten its life.
Is the handle stay-cool?
Yes, under typical cooking temperatures. A long high-heat session can still warm the base of the handle — use a tea towel if needed.
How should I wash it?
Hand wash with a soft sponge and washing-up liquid. Avoid the dishwasher for non-stick — the detergent and heat shorten the coating's life.
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