Double-Sided Chopping Board: Stainless Steel and Textured Surface
Two cutting surfaces in one board. One face is brushed stainless steel — resistant to bacteria accumulating in surface scratches and straightforward to wipe clean after raw meat or fish. The reverse is a textured cream surface better suited to bread, fruit, and vegetables, where a little surface friction under the knife is an advantage. A dark grey anti-slip border runs the full perimeter to stop the board moving during use, and the integrated handle cutout allows you to move it from worktop to sink without balancing it on your wrist. The board suits most home kitchens where keeping raw and ready-to-eat preparation genuinely separate — without storing two distinct boards — is a practical priority.
- Brushed Stainless Steel Face: Non-porous surface resists bacteria harbouring in scratches, suited to raw meat and fish prep.
- Textured Cream Reverse: Provides surface friction for bread, fruit, and vegetable cutting where grip under the knife matters.
- Anti-Slip Grey Border: Runs the full perimeter to keep the board anchored on smooth laminate or stone worktops.
- Integrated Carry Handle: Allows the board to be moved from worktop to sink without touching the food-contact surface.
- Raised Perimeter Channel: The reverse side catches run-off juices before they reach the worktop during use.
Double-Sided Chopping Board for Raw and Ready-to-Eat Prep
One face is brushed stainless steel: smooth, non-porous, and easy to clean after raw meat or fish. Flip it over and the textured cream surface offers more grip under the knife, better suited to bread, fruit, and vegetables.
A dark grey anti-slip border runs the full perimeter to keep the board anchored during use. The integrated handle cutout sits at the top edge, so carrying it from worktop to sink remains stable without gripping the cutting surface itself.
[IMAGES]Practical Kitchen Design
- Two distinct surfaces — rotate between raw and ready-to-eat prep without reaching for a second board.
- Anti-slip grey border — holds the board firm on the worktop during heavy chopping.
- Integrated carry handle — moves cleanly from counter to sink without touching the food-contact surface.
- Raised perimeter channel — the textured reverse has a shallow channel to catch juices before they reach the worktop.
