Manual Vegetable Chopper with Stainless Steel Blade Grid
Press-down kitchen chopper for cubing onions, potatoes, carrots and similar vegetables in one motion. A stainless steel blade grid sits inside a yellow ABS housing and a collection tub catches the cut pieces. The image shows uniform onion and carrot cubes, with the blade insert lifted to reveal the grid pattern. Hand-operated, no battery or mains lead required, and the parts pull apart for rinsing under the tap. Useful when chips, mirepoix or fritter prep is the slow part of dinner.
- Stainless Steel Blade Grid: Cuts onions, potatoes and carrots into even cubes in one press.
- Press-Down Mechanism: Hand-operated chopper with no battery, plug or mains lead needed.
- Collection Tub: Catches diced pieces directly under the grid so they go straight to the pan.
- Removable Insert: Blade grid lifts out and the housing splits for cleaning under the tap.
- Compact ABS Body: Yellow plastic housing stores flat in a kitchen drawer between uses.
Even cubes in one press
This manual vegetable chopper uses a stainless steel blade grid to slice a whole onion, potato or carrot into uniform cubes in a single press. The yellow ABS housing keeps the blades guarded, and a collection tub sits below to catch the cut pieces ready for the pan.
Hand-operated, no mains lead
There is no battery or plug — you push the food through the grid by hand, so prep stays quick and quiet. The blade insert lifts out for rinsing and the housing pulls apart for cleaning, which keeps onion residue from settling in the corners.
Where it earns its place
What's included
Best for kitchens that cook from raw ingredients more than once a week. Chips, soup bases, fritters and curry mirepoix go faster, and the cubes are even enough to cook at the same rate.
